Saturday, 8 June 2013

hitzz

HAHA! We wouldn't know how to react! :x 


S4 League


Just a couple of hours to go for this promotion! Take your chance for Double AP by purchasing via PaySafeCard. Login to your alaplaya account and click this link to see if this payment option is available for you: http://alaplaya.net/users/mytopup


Monday, 3 June 2013

Aloya Shoppe

CAS_IO EDIFICE Chronograph 3D F1 Racing EF-550rb WHITE REDBULL

JAPAN MIYOTA ENGINE MOVEMENT

* 1: 1 copy follow ori weight

Model No.: EF-550RBSPJ-RED BULL LIMITED ED
Scratch Resistant Mineral Glass
Partial Ion Plated
Stainless Steel Bracelet
Water Resistant: 100 Meters (10 BAR)
1/20-second stopwatch
Measuring capacity: 59'59.95''
Measuring mode: Elapsed time
Date display
Regular timekeeping
Analog: 3 hands (hour, minute, stopwatch seconds)
3 dials (timekeeping 24-hour, timekeeping second / stopwatch 1/20 second, stopwatch minutes)
Accuracy: ±20 seconds per month
Approx. battery life: 2 years on SR927W
Size of case / total weight: 50.8 x 45.1 x 12.1 mm / 181 g

BERMINAT...?                                

RM250
-free postage
-edifice box
-freegift for first 10 buyer

sms/whatsapp 0132757713





Sunday, 2 June 2013

kek coklat


~Bahan-bahan~
* 150g coklat
* 50g mentega
* 50cc susu segar
3 biji telur
50g tepung
10g serbuk koko
1 sudu kecil baking powder
40g gula aising
Secubit garam

~Cara-cara~
1.Ayak tepung, baking powder dan serbuk koko

2.Campur semua bahan * . Cairkan di atas api yang kecil. Bila mentega dah cair, padamkan api.

3.Panaskan oven ke 140 degree

4.Asingkan telur kuning dan putih.

5.Masukkan secubit garam dalam telur putih. Pukul sehingga berbuih. Bila dah berbuih, masukkan gula sikit demi sikit. Pukul lagi sehingga telur gebu

6.Dalam mangkuk lain pukul pula telur kuning sehingga jadi macam mayonis. Kemudian masukkan cairan coklat tadi. Pukul lagi sehingga sebati.

7.Masukkan tepung sedikit demi sedikit sambil dikacau. Kacau sehingga sebati.

8.Masuk pula telur putih sedikit dan dikacau. Ulang sampai habis.

9.Bakar selama 45 minit.

10.Selepas 30 minit dibakar, tutup permukaan kek dengan aluminium foil untuk mengelak permukaan kek daripada hangus.